Clementine, Cranberry & Couscous Salad with Stilton - Ainsley Harriott

Ingredients

• ½ small red onion, peeled and thinly sliced
• 1 tbsp sherry vinegar or red wine vinegar
• sumac
• 3 clementine or satsumas, peeled and sliced or segmented
• 20g dried cranberries
• 1 tbsp chopped fresh parsley, plus extra to serve
• 1 tbsp chopped fresh mint, plus extra to serve
• 1 x packet of Ainsley Harriott Couscous
• 2 tbsp flaked almonds, toasted
• 80g stilton or similar blue cheese, crumbled
• 2 tbsp extra-virgin olive oil
• 1 tsp honey or maple syrup