Braised Bok Choy & Hakurei Turnips | Turnips | Boston Organics

Ingredients

• 2 heads baby bok choy, quartered and washed thoroughly
• 6-8 small Hakurei turnips, peeled, washed and quartered (you can substitute in other turnips)
• 3 tbl unsalted butter
• 1 yellow onion, peeled and diced
• 2 cloves garlic, minced
• 1 tomato, seeds removed, chopped
• 1/2 cup organic vegetable broth
• 3 tbl soy sauce
• 1/2 tbl sesame oil
• Salt and pepper
• 1 cup couscous, cooked