Braised Turnips, Carrots, and Onions | Turnips | Boston Organics

Ingredients

• 1/2 cup olive oil
• 1 tbl medium-dry sherry or dry vermouth
• 1 1/2 cups sweet onions
• 1/2 cup chopped fresh chives
• 2 cloves garlic, chopped
• 1 lb carrots, peeled and sliced
• 1 lb white turnips, peeled and cut into small cubes
• 1/4 tbl chopped fresh flat-leaf parsley
• 1 tbl chopped fresh thyme
• 1/2 cup vegetable broth
• 1 tbl balsamic vinegar
• 1/2 tsp salt
• 1/2 tsp freshly-ground green peppercorns