Braised Asian Baby Bok Choy | Gordon Food Service
Preparation Instructions Trim blemished ends off the bok choy. Slice in half lengthwise. Place side by side in a single layer in a storage container.
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 12 lb. Baby Bok Choy
- 1½ gal. (Recipe) Asian Chicken Stock
- 1½ lb. Markon Shiitake Mushrooms
- 1½ c. GFS Fancy Shredded Sweetened Coconut
- 2 Tbsp. Trade East Hulled Whole Sesame Seed Spice
- 2 Tbsp. Trade East Whole Black Sesame Seed Spice
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