Steamed Green Beans with Toasted Almond-Mushroom Pesto

Name: Steamed Green Beans with Toasted Almond-Mushroom Pesto
Ingredients: 2 pounds green beans, tipped and trimmed; 1 tablespoon olive oil, plus 2 teaspoons; 12 ounces stemmed and sliced mushrooms (cremini and shiitake are a nice mix for this dish); 1 small onion, chopped; 2 cloves minced garlic; 1 tablespoon fresh tarragon; 1 cup toasted almonds; 1 tablespoon lemon juice; 1 tablespoon soy sauce; Sea salt and white pepper to taste; Toasted almonds for garnish (optional)

andrewzimmern.com

Replace the Casserole By Andrew Zimmern These green beans are a great replacement for Grandma’s traditional casserole with canned cream of mushroom soup. Variet

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Ingredients

2 pounds green beans, tipped and trimmed
1 tablespoon olive oil, plus 2 teaspoons
12 ounces stemmed and sliced mushrooms (cremini and shiitake are a nice mix for this dish)
1 small onion, chopped
2 cloves minced garlic
1 tablespoon fresh tarragon
1 cup toasted almonds
1 tablespoon lemon juice
1 tablespoon soy sauce
Sea salt and white pepper to taste
Toasted almonds for garnish (optional)