No-Fail Modern Cyprus Easter Bread (Flaouna) – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 3 cups (226 grams) finely grated kefalotyri cheese
• 2.5 cups (226 grams) parmigiano reggiano cheese
• 4 cups (396 grams) pecorino romano cheese
• 2 tablespoons ground dry mint
• 3/8 tablespoons ground mastic powder
• 1/2 tablespoons ground mehlep powder
• 10 teaspoons baking powder
• 10 eggs
• 3/4 cup of raisins
• 7.5 cups All Purpose Flour
• 7.5 tablespoons vegetable shortening
• 1/4 tablespoons of salt
• 1/2 tablespoons of ground mastic powder
• 1/2 tablespoons of ground mehlep powder
• 2 small eggs
• 2 cups of milk
• 1 & 3/4 tablespoons of dry yeast
• 1/6 cup of white sugar
• sesame seeds
• 2 eggs for egg wash