Filipino Lumpia (Deep-Fried Pork Spring Rolls) Recipe - Food.com

Name: Filipino Lumpia (Deep-Fried Pork Spring Rolls) Recipe - Food.com
Total time: 45 min
Ingredients: 1 lb ground pork; 1/2 cup yellow onion, minced; 1/2 cup carrot, minced; 3 garlic cloves, minced; 1 1/2 teaspoons kosher salt, plus more; 1/4 teaspoon fresh ground black pepper; 1 (14 ounce) package 6-inch square spring roll wrappers (lumpia wrappers if you can find them); 1 large egg, lightly beaten, for egg wash; vegetable oil (for frying); 1 cup white vinegar; 1/4 cup soy sauce; 2 tablespoons sugar; 3/4 teaspoon black peppercorns; 2 garlic cloves, minced; 2 Thai red chili peppers, stemmed and thinly sliced

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This is one of Dale Talde's (Top Chef) recipes. His mother is Filipino and this recipe is inspired by her cooking when he grew up.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

1 lb ground pork
1/2 cup yellow onion, minced
1/2 cup carrot, minced
3 garlic cloves, minced
1 1/2 teaspoons kosher salt, plus more
1/4 teaspoon fresh ground black pepper
1 (14 ounce) package 6-inch square spring roll wrappers (lumpia wrappers if you can find them)
1 large egg, lightly beaten, for egg wash
vegetable oil (for frying)
1 cup white vinegar
1/4 cup soy sauce
2 tablespoons sugar
3/4 teaspoon black peppercorns
2 garlic cloves, minced
2 Thai red chili peppers, stemmed and thinly sliced