Vegetarian Lasagna - Couple of Coconuts

Name: Vegetarian Lasagna - Couple of Coconuts
Total time: 150 min
Ingredients: 9 lasagna noodles; 1 head broccoli (large); 2 cups dry pinto beans (soaked overnight. Cooked is ~5½ cups); 3 tbsp nutritional yeast; 2 tsp kosher salt; 5 cups tomatoes (fresh, or 6 cups frozen); 3 bay leaves; 156 ml can tomato paste (organic); 1½ cups fresh herbs (parsley or cilantro, chopped); 2-3 tbsp ginger (grated); 1 hot green pepper; ½ tsp ground pepper; 5 carrots (peeled and diced); 5 red onions; 1 tsp garlic (minced); 1 cup water (add as needed for steaming, or use oil and no water); 1 cup cashews (raw); 1 cup hot water; 2 tbsp nutritional yeast; 1 tsp kosher salt; 2 cups roasted, chopped nut of choice ((to add texture and taste variety))

stillpointwc.com

A whole-foods and plant-based lasagna that holds together well, tastes delicious and will fill you up. The cashew cheese topping crusts up perfectly!

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