Tea and Cherry Smoked Miso-Sake Salmon
One of the things I love about well done Japanese food is the subtle layering of delicate flavors. We set to replicate that in this dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdrmike.com.
Cooking tools:
- Smoker
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 2 cloves garlic, finely chopped
- 1 shallot, finely chopped
- 1/2 cup sake
- 1 Tbs fresh grated ginger
- Juice of 1 lime
- Zest of 1/2 lime
- 2 tsp red miso paste
- 1 Tbs green tea
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