Sous Vide Ribeye Steak Diane

Name: Sous Vide Ribeye Steak Diane
Total time: 60 min
Ingredients: 2 (8- to 10-ounce) boneless ribeye steaks; Kosher salt and freshly ground black pepper; 1 tablespoon unsalted butter; 2 tablespoons Cognac; 1/4 cup heavy cream; 1 teaspoon Dijon mustard

recipes.anovaculinary.com

This is a wonderful resurrection of a classic dish. Traditionally, the meats were pretty flat or hammered thin so the cooking time wasn't too long. With the Anova Precision Cooker, I can cook a thick...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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