Sous Vide Butter-Basted Ribeye

Name: Sous Vide Butter-Basted Ribeye
Total time: 60 min
Ingredients: 1 (16-ounce) boneless ribeye steak; Kosher salt and freshly ground black pepper; 4 tablespoons unsalted butter; 4 sprigs fresh thyme

recipes.anovaculinary.com

A flavorful ribeye steak is basted in butter in the Anova Sous Vide Precision Cooker. Yes, it’s just as amazing as it sounds. Plus, it only takes an hour!

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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