Sous Vide Bison Ribeye Au Poivre

Name: Sous Vide Bison Ribeye Au Poivre
Total time: 60 min
Ingredients: 300g / 10.5 oz. Bison Ribeye (off the bone); Fresh cut Cedar Tips; Fresh Bay; Salt & Pepper; Unsalted Butter; Au Poivre Ingredients: 1⁄2 cup / 120ml Heavy Cream; 1⁄4 cup / 60ml Brandy or Cognac; 1⁄4 cup / 60ml Pickled Green Peppercorns; Cracked Black Pepper

recipes.anovaculinary.com

Cooking a great steak with the Anova Precision Cooker is a breeze. Cooking a great bison steak is too. Where the bison cook differs from a standard cut of beef are the aromatics you bring to the...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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