Sous Vide Bone-In Ribeye Steak

Name: Sous Vide Bone-In Ribeye Steak
Total time: 300 min
Ingredients: 2-3 pounds Ribeye steak, approx 2.5-3" thick; Kosher or sea salt; Fresh ground black pepper; Canola oil for searing (or other high smoke point oil)

recipes.anovaculinary.com

Get that edge to edge perfection you've always seeked with Anova. Turn steak into something special, and wow a crowd when they sit down to dine on the best cut of beef ever. Ryan's steak was a...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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