Parsley Salad
Refresh your palate with Alton Brown's parsley salad, a light and zesty side dish featuring lemon, walnut oil, and sesame.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Salad spinner
- Pepper mill
- Mixing bowl
- Paper towel
- Whisk
- Measuring spoon
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
Ingredients
- 2 large bunches Italian flat leaf parsley (about 3 ounces each)
- 2 tablespoons lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup plus 2 tablespoons walnut oil
- 2 teaspoons dark sesame oil
- 1 teaspoon honey
- 1 teaspoon Kosher salt, divided
- 1/2 teaspoon Freshly ground black pepper, plus more to taste
- 3/4 cup walnut pieces
- 3 tablespoons toasted sesame seeds
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