Ingredients
- 100 g lentilhas verdes
- 30 g queijo parmesão
- 300 g abóbora
- 100 g alho-francês
- 150 g cebola
- 100 g cenoura
- 50 g aipo
- 35 g azeite
- 1 c. chá de caldo de legumes caseiro
- 250 g água
- 50 g polpa de tomate
- 1 c. chá de sal
- Pimenta
- 100 g ervilhas descongeladas
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