Empadão de lentilhas e beringela - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Oven
- Baking dish
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Pot
- Saucepan
- Wooden spoon
- Potato masher
- Colander
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- Measuring spoon
- Measuring cup
- Peeler
- Mixing bowl
Ingredients
- 150 g cebola
- 2 dentes de alho
- 150 g cenoura
- 60 g azeite
- 100 g lentilhas verdes
- 300 g beringela
- 100 g vinho tinto
- 400 g tomate em pedaços
- 2 folhas de louro
- 1 c. chá de tomilho
- 1 c. chá de orégãos
- ½ c. chá de sal
- 2 pitadas de pimenta preta
- 800 g batata (de casca vermelha p/ fritar)
- 300 g leite
- 1 pitada de pimenta preta
- 50 g manteiga
- 2 c. sopa de pão ralado
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