Ingredients
- 100 g cebola
- 1 dente de alho
- 100 g cenoura
- 70 g talo de aipo
- 120 g cogumelos frescos
- 25 g azeite
- 400 g tomate em pedaços
- 1 c. sopa de caldo de legumes caseiro
- 120 g lentilhas vermelhas secas
- 1 c. sopa de molho de soja (tamari)
- 1 c. chá de xarope de ácer
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