Idaho® Potato Mexican Tamale Sphere | Idaho Potato Commission

Name: Idaho® Potato Mexican Tamale Sphere | Idaho Potato Commission
Ingredients: 2 pounds Idaho&reg; Yukon Gold potatoes; 3/4 cup masa harina; 2 tablespoons water; 1 tablespoon lard, optional; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1 1/2 cup onion, diced; 1 tablespoon garlic, chopped; 1 cup fresh corn kernels, uncooked; 1 tablespoon vegetable oil; 1/2 cup jalape&ntilde;os, minced; 1 pound seasoned meat (such as boneless short ribs, carnitas, tinga, barbacoa), cooked; Frying oil; Adobo, mole, salsa or enchilada sauce; Queso fresco, goat cheese, sour cream; Shredded lettuce, guacamole, radishes, pumpkin seeds

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Tamale - Cook potatoes in boiling salted water. Drain. Remove skin. Press through ricer or food mill. Should have about 5 cups or 1 1/2 pounds. - Combine riced potato and remaining ingredients in a...

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Ingredients

2&nbsp;pounds Idaho&reg; Yukon Gold potatoes
3/4&nbsp;cup&nbsp;masa harina
2&nbsp;tablespoons&nbsp;water
1&nbsp;tablespoon&nbsp;lard, optional
1&nbsp;teaspoon&nbsp;ground cumin
1/2&nbsp;teaspoon salt
1 1/2 cup onion, diced
1 tablespoon garlic, chopped
1&nbsp;cup&nbsp;fresh corn kernels, uncooked
1&nbsp;tablespoon&nbsp;vegetable oil
1/2&nbsp;cup&nbsp;jalape&ntilde;os, minced
1 pound seasoned meat (such as boneless short ribs, carnitas, tinga, barbacoa), cooked
Frying oil
Adobo, mole, salsa or enchilada sauce
Queso fresco, goat cheese, sour cream
Shredded lettuce, guacamole, radishes, pumpkin seeds