BBC Food - Recipes - Honey roast parsnips
Roasting parsnips in honey and sherry brings out the natural sweetness in this earthy vegetable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 500g/1lb 2oz parsnips , peeled and cut into quarters lengthways
- 4 tbsp sherry
- 4 tbsp clear honey
- salt and freshly ground black pepper
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