Honeyed Parsnip Quinoa Recipe | Honey Roast Parsnips
This visually stunning dish from the FIVE cookbook by Rachel de Thample pairs sweet orange and parsnip with nutty quinoa.
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Ingredients
- 1kg parsnips, peeled and cut into 4cm long batons
- 1 large onion, thinly sliced
- A pinch of chilli powder
- A few glosses of of olive or rapeseed oil, plus 4 tbsp for the dressing
- 200g quinoa
- 500ml water
- 3 oranges
- 1 tbsp runny honey
- 4 cardamom pods, seeds finely ground
- A large handful of fresh parsley, finely chopped
- A large handful of almonds, toasted
- Sea salt
- freshly ground black pepper
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