Honey Roast Parsnips Recipe | olivemagazine
Christmas dinner wouldn't be the same without a side of crisp, honey-roasted parsnips. Serve drizzled in runny honey and butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 900g parsnips peeled
- 2 tbsp rapeseed oil
- 2 large rosemary sprigs needles picked
- 3 tbsp honey
- 15g unsalted butter
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