Lemon Roasted Chicken With Fennel, Carrots and Potatoes - The Olive Tap Recipes

Ingredients

• One whole chicken, cut up
• 2 bulbs fennel, sliced into 1/2″ pieces (save some of the fronds)
• 6-8 carrots, sliced
• 4-6 cloves of garlic, sliced
• 1 onion, sliced into 1/2″ pieces
• 4-6 red potatoes, cut into chunks
• 2 lemons, cut in quarters
• 1/2-1 C. chicken stock or white wine
• The Olive Tap’s or Olive Oil
• The Olive Tap’s