Chinese Stir-Fried Tomatoes and Eggs | Recipe Cart
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children). Well-sea
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Ingredients
- 6 eggs
- Kosher salt
- 1/2 teaspoon sesame oil
- 1 tablespoon Shaoxing rice wine or dry sherry
- 1 teaspoon cornstarch
- 1 teaspoon sugar
- 2 tablespoons ketchup
- 1 pound beefsteak tomatoes in season, or 1 14.5-ounce can of diced tomatoes in juice
- 4 tablespoons vegetable oil
- 3 scallions, sliced
- 1 teaspoon minced ginger (from about 1/4-inch nub)
- Steamed rice, for serving
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