Green BBQ pizza with asparagus ricotta and leeks | Pizza recipe

Ingredients

• 454 g (1 lb) pizza dough (store-bought)
• 5 asparagus spears, peeled and ribboned
• Quarter of a zucchini, peeled and ribboned
• 1/3 package of 250 g (1 1/2 cups) of Les Cultures de chez nous sliced leeks
• 60 ml (1/4 cup) of frozen peas, thawed
• Pinch salt and black pepper
• 45 ml (3 tablespoons) olive oil
• 225 g of fresh asparagus, blanched
• 225 g of firm tofu
• 60 ml (1/4 cup) of water
• 1 green onion, chopped
• 30 ml (2 tablespoons) of basil pesto
• Juice of 1/2 freshly squeezed lemon
• 5 ml (1 teaspoon) of Italian seasoning
• 5 ml (1 teaspoon) of garlic powder
• 5 ml (1 teaspoon) of onion powder
• 2.5 ml (1/2 teaspoon) of salt and black pepper