Cheesy Hash Brown Casserole Without Soup | Foodtalk

Ingredients

• 2 pounds Frozen Hash Browns
• 3 Tablespoons All Purpose Flour
• 3 Tablespoons Butter, salted (or unsalted)
• 1 cup Milk, 1% (Skim, 2%, or Whole will work)
• 1 cup Vegetable Broth (or chicken broth)
• 8 ounces Sour Cream
• 2 cups Shredded Sharp Cheddar (or mild)
• 2 Scallions
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 1 teaspoon Fresh Ground Pepper