Grilled Majorero Cheese - Canarian Recipe | CulinaryCreationss

Ingredients

• For the Queso Asado
• 1 lb (approx. 450g) Queso Majorero , semi-cured recommended
• 1 tablespoon olive oil (for brushing pan, if needed)
• For Mojo Verde (Green Mojo)
• 1 bunch (about 1 cup packed) fresh cilantro (or a blend of cilantro and parsley if preferred)
• 2-3 cloves garlic (adjust to your taste)
• ½ teaspoon ground cumin
• 2 tablespoons white wine vinegar (or apple cider vinegar)
• ½ cup extra virgin olive oil
• ½ teaspoon salt (or to taste)
• Optional: a small slice of green pepper or jalapeño for gentle heat
• For Mojo Rojo (Red Mojo)
• 3-4 cloves garlic
• 1 tablespoon smoked paprika (pimentón de la Vera)
• Optional: a small pinch of dried chili flakes or a tiny piece of dried red pepper for heat
• Optional Finishing
• 1-2 tablespoons palm honey (miel de palma) drizzle