Barbecued fish with mojo verde recipe | Sainsbury`s Magazine

Ingredients

• 8 firm white fish fillets (such as sea bass or sea bream)
• 1 tbsp olive oil
• a few sprigs of fresh thyme or rosemary
• 2 lemons, halved
• 1 x 30g pack coriander, leaves only
• 1 x 30g pack flat-leaf parsley, leaves only
• 2 garlic cloves, crushed
• 1 small green chilli, deseeded if you prefer it milder
• juice of 1 large lemon or 2 limes
• 150ml extra-virgin olive oil