Chef John's Individual Beef Wellingtons

Name: Chef John's Individual Beef Wellingtons
Ingredients: 3 tablespoons unsalted butter; 10 large brown mushrooms, finely chopped; 1/4 teaspoon salt; 2 tablespoons minced shallots; freshly ground black pepper to taste; 1 pinch cayenne pepper, or to taste; 3 tablespoons white wine; 2 ounces pate; 4 (8 ounce) filet mignon steaks; salt and freshly ground black pepper to taste; 2 tablespoons salted butter; 1 (17.25 ounce) package frozen puff pastry; 2 tablespoons Dijon mustard; 1 large egg, beaten; 1 teaspoon water

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Perfectly cooked filet mignon topped with a rich mushroom pate is wrapped in a crispy pastry crust and served on top of a buttery pastry base for a 1-2 punch that's hard to beat.

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