Beef Wellington - James Martin Chef
Beef Wellington! Golden, puff pastry wrapped around perfectly cooked beef fillet, layered with chicken liver pâté, mushrooms and spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 x packs puff pastry
- 2 egg yolks
- 1 kg beef fillet, centre cut
- 100g plain flour
- 2 eggs
- 300ml milk
- Vegetable oil for frying
- 100g chicken liver pate
- 400g chestnut mushrooms
- 100g spinach
- 25g butter
- For the sauce
- 500ml beef stock
- 100ml madeira
- 15g butter
- 25ml red wine
- To serve
- Mash
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