Pot Herb Soup | Saveur

Ingredients

• 5 tsp. extra-virgin olive oil
• 3 small russet potatoes, peeled and diced
• 1 leek, white part only, trimmed, thinly sliced, and washed
• 1 medium yellow onion, peeled and thinly sliced
• 1/4 rib celery, thinly sliced
• 2 cloves garlic, crushed and peeled
• Coarse sea salt
• 3 tightly packed cups fresh parsley leaves
• 1 3/4 cups heavy cream
• Small bunch chives or other fresh green herbs, chopped