Pfeffernüsse from The Robert Carrier Cookbook by Robert Carrier

Ingredients

• ½ pound sifted plain flour
• ¼ level teaspoon white pepper
• ½ pound sugar
• 2 eggs
• 4 tablespoons finely chopped candied citron
• 1 teaspoon grated lemon rind
• butter
• icing sugar
• 1 ounce cornflour
• 1 level teaspoon baking powder
• 1 teaspoon cinnamon
• ½ level teaspoon powdered cloves
• ½ level teaspoon mace