Pfeffernüsse from The Robert Carrier Cookbook by Robert Carrier
Sift together flour, cornflour, baking powder and spices. Beat eggs and sugar until light and fluffy. Stir in dry ingredients, lemon rind and citron. Roll dough into a long thin roll 1 inch in diam...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ pound sifted plain flour
- ¼ level teaspoon white pepper
- ½ pound sugar
- 2 eggs
- 4 tablespoons finely chopped candied citron
- 1 teaspoon grated lemon rind
- butter
- icing sugar
- 1 ounce cornflour
- 1 level teaspoon baking powder
- 1 teaspoon cinnamon
- ½ level teaspoon powdered cloves
- ½ level teaspoon mace
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