Turkish Red Lentil Soup Recipe | Compass & Fork
Looking for an easy to make lentil soup recipe full of flavor? This Turkish red lentil soup recipe is delicious, healthy and quick to make. Sure to become one of your favorite soup recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.
Ingredients
- 1/2 lb lentils, red
- 1 onion, brown (diced)
- 1 tbsp butter
- 2 tbsps pepper paste (*)
- 1 tsp paprika, mild
- 1 eggplant (diced into cubes*)
- 2 1/2 pints chicken stock (or vegetable stock*)
- salt, ground sea
- black pepper, ground
- 1 tsp mint, dried (dried*)
- chili flakes
- 4 lemon (wedges)
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