LEMON AND HERB ASPARAGUS - Stefano Faita
Lemon and herb asparagus are perfect served as an appetizer or side dish. A spring vegetable that we like to invite to our table
Ingredients
- 2 bunches of green asparagus
- a few shavings of parmesan
- a few sprigs of parsley
- some toasted pine nuts
- the zeste of 1 lemon
- about 1-2 tbs of roasted pine nuts
- Stefano extra virgin olive oil
- Salt and pepper
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