New Leaf - Asparagus Pesto
If you're looking to try something different this spring, give this asparagus pesto a try.
Ingredients
- 1/4 cup almonds, toasted
- 1 pound asparagus
- 1/2 cup fresh basil leaves packed
- 2 cloves garlic
- 2/3 cup Pecorino Romano cheese grated
- 3/4 cup extra virgin olive oil
- salt and pepper
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