Turkey Tenderloin with Black & Gold Polenta & Bourbon Glaze Recipe - National Turkey Federation

Turkey Tenderloin with Black & Gold Polenta & Bourbon Glaze Recipe - National Turkey Federation

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Ingredients

  • 3-1/2 c onion, chopped
  • 3 tbsp garlic, minced
  • 3/4 c olive oil
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 10 c yellow cornmeal
  • 3-1/2 qt TURKEY BROTH
  • 3-1/2 c black beans, cooked
  • 1/3 c honey
  • 1/4 c sugar
  • 3-1/2 c bourbon
  • 1-2/3 c cranberries, washed
  • 1-1/2 qt TURKEY BROTH
  • 1/3 c cornstarch
  • 7 12-14 oz TURKEY TENDERLOINS
  • 1 lb (about 21 slices) TURKEY BACON

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