Tuscan Turkey Medallions Recipe - National Turkey Federation

Ingredients

• 1 lb TURKEY TENDERLOINS, cut into 3/4-inch medallions
• Salt
• Pepper
• 1 Clove garlic, minced
• 2 tsp olive oil
• 1/4 lb cherry tomatoes, halved
• 2 tbsp lemon juice
• 1/4 tsp dried oregano
• 1/4 tsp dried basil
• 2 tbsp Parmesan cheese