Almond Butter Tofu Bowls
Experience delicious Almond Butter Tofu Bowls from Featherstone Nutrition—plant-based, protein-packed, and perfect for health-conscious eaters. Try this tasty recipe now!
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Cooking tools:
- Tofu press
- Kitchen towel
- Can
- Oven
- Cutting board
- Chef's knife
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Skillet
- Spatula
- Spoon
- Rice cooker
- Saucepan
- Pot
- Colander
Ingredients
- 1 block tofu (firm or extra firm)
- Avocado oil or spray oil
- 2 cups brown rice (cooked)
- 2-3 different vegetables and/or beans of choice (I used golden beets, edamame, and broccoli)
- 1/4 cup almond butter
- 2 Tbsp tamari (or soy sauce)
- juice of 1 lime
- 2 tsp sesame oil
- 1/2 tsp sriracha (or more to taste)
- 1/2 tsp ginger (freshly grated)
- 1 Tbsp brown sugar
- 1 clove garlic (minced)
- 1 Tbsp water
Ready to cook this?
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