Roasted Veggies + Almond Sauce + Tofu Bowl

Name: Roasted Veggies + Almond Sauce + Tofu Bowl
Ingredients: 1/4 cup creamy almond butter; 2 tbs reduced-sodium tamari or soy sauce; 1 tbs honey; 2 tsp toasted sesame oil; 1 clove garlic, minced; pinch of red pepper flakes; 1-2 tbs water, or may as needed; 2 cups brown rice; sea salt; 16 oz broccoli forets, cut into bite-size pieces; 1 red bell pepper, cut into 1/2 inch pieces; 3 tbs olive oil; 1 pkg (12-15 oz) of extra firm tofu, drained, pressed and cut into bite-size cubes; 1 tbs reduced sodium tamari or soy sauce; 1 tbs arrowroot starch or cornstarch; 2 tbs fresh cilantro, chopped (for garnish, optional); Sriracha (optional)

eattothrive.org

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Ingredients

1/4 cup creamy almond butter
2 tbs reduced-sodium tamari or soy sauce
1 tbs honey
2 tsp toasted sesame oil
1 clove garlic, minced
pinch of red pepper flakes
1-2 tbs water, or may as needed
2 cups brown rice
sea salt
16 oz broccoli forets, cut into bite-size pieces
1 red bell pepper, cut into 1/2 inch pieces
3 tbs olive oil
1 pkg (12-15 oz) of extra firm tofu, drained, pressed and cut into bite-size cubes
1 tbs reduced sodium tamari or soy sauce
1 tbs arrowroot starch or cornstarch
2 tbs fresh cilantro, chopped (for garnish, optional)
Sriracha (optional)