Tofu Buddha bowl with peanut sauce | Nourish plant-based living

Ingredients

• Serves: 2
• True
• INGREDIENTS
• ½ cup medium-grain white rice
• False
• 1 cup water
• 1 small carrot
• 1 small beetroot
• 1 small cucumber, thinly sliced (try using a peeler)
• 1 spring onion, finely chopped
• CRISPY SHREDDED TOFU
• 300g firm tofu
• 3–4 tbsp tamari
• ½ tbsp garlic powder
• 1 tsp paprika
• 1 tbsp oil, plus 2 tbsp for frying
• EASY PEANUT SAUCE
• ⅓ cup unsweetened coconut milk (or water)
• ⅓ cup smooth peanut butter
• 1–2 tbsp tamari
• 1 tbsp lime juice
• 2 tsp sriracha
• 1 tsp pure maple syrup
• ½ tsp garlic powder
• Lemon wedges, to serve