Air Fryer Arancini with Arroz Rojo

Air Fryer Arancini with Arroz Rojo

mahatmarice.com

Made with Arroz Rojo, Italian Arancini are reinterpreted with Latin flavors for an irresistible version that’s sure to please.

View full recipe on mahatmarice.com

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Cooking tools:

  • Air fryer
  • Air fryer basket
  • Skillet
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon
  • Stove
  • Refrigerator

Ingredients

  • #For the Arroz Rojo#
  • 1 1/2 cups Mahatma® Authentic Medium Grain Arborio Rice
  • 2 cups reduced-sodium chicken broth
  • 2 cups puréed fresh tomatoes (passata) or canned tomato purée
  • 2 tbsp butter
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, diced
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup dry white wine
  • 1/4 cup fresh cilantro, finely chopped
  • 2 tbsp lime juice
  • #For the Arancini:#
  • 8 oz queso fresco
  • 1 cup Parmesan cheese, grated
  • 4 eggs, divided
  • 2 cups breadcrumbs
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 cup all-purpose flour
  • 4 tbsp olive oil
  • 2 cups sour cream

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