Air Fryer Arancini with Arroz Rojo
Made with Arroz Rojo, Italian Arancini are reinterpreted with Latin flavors for an irresistible version that’s sure to please.
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Cooking tools:
- Air fryer
- Air fryer basket
- Skillet
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Stove
- Refrigerator
Ingredients
- #For the Arroz Rojo#
- 1 1/2 cups Mahatma® Authentic Medium Grain Arborio Rice
- 2 cups reduced-sodium chicken broth
- 2 cups puréed fresh tomatoes (passata) or canned tomato purée
- 2 tbsp butter
- 1 onion, diced
- 1 red bell pepper, diced
- 1 jalapeño pepper, diced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup dry white wine
- 1/4 cup fresh cilantro, finely chopped
- 2 tbsp lime juice
- #For the Arancini:#
- 8 oz queso fresco
- 1 cup Parmesan cheese, grated
- 4 eggs, divided
- 2 cups breadcrumbs
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 cup all-purpose flour
- 4 tbsp olive oil
- 2 cups sour cream
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