Isreali Fusion Risotto Arancini Balls

Isreali Fusion Risotto Arancini Balls

mahatmarice.com

These deep-fried Risotto Balls perfectly combine the flavors of Isreali and Italian foods for your next event. Give them a try and you will love them!

View full recipe on mahatmarice.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mahatmarice.com.

Share this recipe:

Cooking tools:

  • Spoon
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Dish
  • Wooden spoon
  • Spatula
  • Saucepan
  • Skillet
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 1 cup Mahatma® Arborio Rice
  • 3 cups reduced-sodium chicken broth
  • 2 tbsp olive oil
  • 1 onion, diced
  • ½ tsp each salt and pepper
  • 1 cup dry white wine
  • 1 cup diced corned beef
  • ½ cup grated Swiss cheese
  • 1/4 cup prepared sauerkraut, chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This