Grilled Swordfish with Lemon and Mint
Grilled swordfish with lemon and mint showcases II San Pietro's dedication to upholding the local cuisine's traditional flavors.
Ingredients
- 1/2 cup extra-virgin olive oil
- 2 tablespoons fresh mint, chopped
- 1 garlic clove, minced
- 2 lemons, zest and juice
- 1 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 2 lbs fingerling potatoes
- 4 6-ounce swordfish steaks
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
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