Swordfish and eggplant bites with tomato sauce - Italian recipes by GialloZafferano
The swordfish and eggplant bites with tomato sauce are delicious morsels, an appetizing variant of the traditional meatballs!
Keywords
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- italian cuisine
- how to cook
- Swordfish and eggplant bites with tomato sauce
Ingredients
- Swordfish 9 oz
- Eggplant 1 lb
- Bay leaves 2 leaves
- Eggs 2
- Fine salt 1 tsp
- Black pepper 1 pinch
- Parmigiano Reggiano PDO cheese grated 5 tbsp
- Garlic 1 clove
- Parsley 2 small bunches
- Tomato purée 2 ½ cups
- Onions small 1
- Basil 2 leaves
- Breadcrumbs 1 cup
- Extra virgin olive oil to taste
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