Pozharsky Veal Croquettes | RICARDO

Ingredients

• 1/2 cup (125 ml) 35% cream
• 1/2 oz (14 g) dried porcini mushrooms
• 2 cloves garlic, lightly crushed
• 2 cups (500 ml) stale bread, cut into cubes
• 1 onion, chopped
• 3 eggs
• 1 lb (454 g) ground veal
• 1/3 cup (75 ml) flour
• 1 cup (250 ml) breadcrumbs
• 1/3 cup (75 ml) canola oil
• Salt and pepper
• 1 lb (454 g) whole white button mushrooms (small to medium)
• 3 tablespoons (45 ml) butter