Pozharsky Cutlets with Mushroom Sauce | Saveur

Ingredients

• ¹⁄₂ cup dried porcini mushrooms (about 1 oz.)
• 4 slices stale white bread, crusts discarded, torn into small pieces
• 1 ¹⁄₂ cups heavy cream
• 8 tbsp. butter
• 2 lb. boneless skinless chicken breasts, cut into large cubes
• 2 eggs, separated
• 1 pinch freshly grated nutmeg
• Kosher salt and freshly ground black pepper, to taste
• 5 tbsp. canola oil
• 1 small yellow onion, finely chopped
• 2 tsp. flour
• 3 cups fresh bread crumbs