Indian-Style Veal Brochettes | RICARDO

Ingredients

• 1 cup (250 ml) plain 10% yogurt
• 2 green onions, chopped
• 1 tbsp (15 ml) lime juice
• 2 green onions, thinly sliced
• 1/4 cup (11 g) chopped cilantro
• 2 cloves garlic, peeled
• 1 tbsp peeled and sliced ginger
• 1 tsp paprika
• 1 tsp ground coriander
• 1/2 tsp ground cumin
• 1/2 tsp ground turmeric
• 1 1/2 lb (675 g) lean ground veal
• Olive oil
• 8 wooden skewers, soaked in water for 30 minutes, or metal skewers
• 8 pita breads
• Iceberg lettuce, thinly sliced
• Salt and pepper