Nduja Pasta | Sonoma-Cutrer Vineyards
This pasta creates a rich, fiery sauce with unforgettable flavor. It’ll make the 2023 Russian River Ranches Chardonnay sing!
Ingredients
- 12 ounces dry rigatoni pasta (or other short tube pasta)
- 1 tablespoon olive oil
- 1/2 medium onion, diced (about a cup)
- 2 cloves garlic, minced
- 5 ounces 'nduja (casing removed)
- 28-ounce can whole San Marzano tomatoes, crushed with your hands
- 1/4 cup chopped fresh basil
- Freshly grated parmesan for serving
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