Nduja Pasta | Sonoma-Cutrer Vineyards

Nduja Pasta | Sonoma-Cutrer Vineyards

www.sonomacutrer.com

This pasta creates a rich, fiery sauce with unforgettable flavor. It’ll make the 2023 Russian River Ranches Chardonnay sing!

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Ingredients

  • 12 ounces dry rigatoni pasta (or other short tube pasta)
  • 1 tablespoon olive oil
  • 1/2 medium onion, diced (about a cup)
  • 2 cloves garlic, minced
  • 5 ounces 'nduja (casing removed)
  • 28-ounce can whole San Marzano tomatoes, crushed with your hands
  • 1/4 cup chopped fresh basil
  • Freshly grated parmesan for serving

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