MedlinePlus: Easy Manicotti

Ingredients

• 1 package (8 ounces) manicotti shells (14 shells)
• 1 egg
• 1 carton (15 ounces) low-fat ricotta or cottage cheese
• 6 ounces shredded mozzarella cheese (about 1 1/2 cups)
• 1/2 cup minced fresh parsley or 3 Tablespoons dried parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 Tablespoon Italian seasoning
• 1/2 teaspoon garlic powder or 2 cloves garlic, minced
• 1 jar (24 to 26 ounces) pasta sauce (3 cups)