Drunken gravy | Woolworths TASTE
No Christmas roast is complete with gravy, and this drunken gravy version certainly has a festive flavour.
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Ingredients
- 200 g Woolworths baby leeks, sliced
- 1 T olive oil
- 6 black peppercorns
- 1/2 cup brandy (optional)
- 1/2 cup pan juices (from cooking the fillet or gammon)
- 1/2 lemon, zested
- 2 - 3 cups gammon cooking liquid or stock, strained
- 2 T sour cream (optional)
- 60 g butter
- 3 T cake flour
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